Happy Easter Everyone!
The world is certainly a little crazy at the moment. As such I have been taking the time to get things done around the house, gardening, spring cleaning etc. I have been baking but mostly just for myself, I do however have a small thing for you.
Remember the cheese scone recipe? Well how about a whole loaf?
Yeah tasty right? Less work too! See below for a small adaptation to my current recipe
Fancy a replacement for your bread or just something to go with a nice soup or stew?
Use the cheese scone recipe above and form one 3 – 4cm thick round and have a super tasty scone loaf. Seriously it was amazing with sausages for lunch and a beef stew for dinner.
The one pictured included;
- 2 tsp of dry crispy onion
- 1 tsp mixed herbs
- A pinch of black pepper.
As always available as a permanent page on my website, at the end of Cheese Scones.
Besides that, what else have I been up too?
Well I have been working on Shortbread still and it is not quite where I want it, so will take a little longer, I think.
Take care out there everyone and most of all stay inside as much as you can!